Buttercream Wafers

We attempted to make a large version of these. While less tedious, it was much less tasty.

Dough:

• 1 cup softened butter
• 1/3 cup heavy whipping cream
• 2 cups all purpouse flour, sifted

Filling:

• ½ cup butter
• 1.2 cup powdered sugar, sifted
• 2 egg yolk
• 2 tsp vanilla
• food coloring, if desired

Instructions:

1. Roll out softened butter, heavy whipping cream, and flour 1/8 inch thick on floured board.

2. Cut with small, round cookie cutter. Place on ungreased cookie sheet, prick with a fork.

3. Bake 10 mintues at 375F

4. Mix together filling incredients, beat until fluffy.

5. Make tiny sandwiches out of the cookies, with the filling in the middle.