Peanut Satay

You can use this on top of pasta or rice, or roast some fresh veggies to go along with it.

Sauce should keep for at least a week in a sealed container

Ingredients:

• 1-2 cloves of garlic
• 2 tablespoons of sesame oil
• ¼ cup of natural roasted peanut butter
• ½ - 1 tablespoon of freshly peeled and chopped ginger
• 3 tablespoons of fresh lime juice
• 2 tablespoons of soy sauce
• 2 teaspoons of sugar
• 1-3 teaspoons of water (to thin out as needed)

Instructions

1. combine ingredients in a blender or food processor and blend.