Suzie Cakes 7-Layer Bars
It’s from Suzie Cakes so it’s obviously going to be good.
Makes 12 bars.
Ingredients
Graham Crust:
- 3 c graham cracker crumbs
- 1 c unsalted butter
- 1⁄4 c granulated sugar
- Pinch of salt
Filling:
- 1 c butterscotch chips
- 1 c shredded coconut
- 1 c pecan pieces
- 1 1⁄4 c chocolate chips
- 1 can (14 ounces) sweetened condensed milk
Instructions:
Graham Crust
Pre-heat oven to 350F.
Place graham cracker crumbs into a bowl with sugar and salt.
Melt butter in a pot over medium heat.
Stream melted butter into graham mixture and stir with wooden spoon until combined.
Press graham into the bottom of a 9 x 9 pan sprayed baking dish and set aside.
Filling
Place butterscotch chips, chocolate chips, shredded coconut and pecans into a bowl and toss until combined.
Drizzle 1⁄4 of the can of sweetened condensed milk over the graham cracker crust in a criss-cross pattern.
Pour the filling over the crust and use your hands to make sure it is evenly distributed.
Drizzle the rest of the sweetened condensed milk over the top starting around the outside border and go back and forth until the can is empty.
Place in the oven at 350° for approximately 20-25 minutes or until golden brown and bubbly.
Let cool at room temperature before cutting into bars. Enjoy!
Recipe originally by Suzie of Suzie Cakes