Thai Chicken Meatballs
These are great on their own, or with rice (fried or not) and a simple salad.
These can also be made into burgers and are great with a thai peanut sauce or a thai slaw.
Ingredients:
- 2 pounds ground chicken
- 1 cup chopped fresh cilantro
- 4 green onions, sliced
- 2 tablespoons fresh lemon juice
- 1 cup dry bread crumbs
- ¼ cup sweet chili sauce
- 1 tablespoon ground coriander seed
- 1 tablespoon ground ginger
- oil for frying
Instructions
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, ginger, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.