Three-Ingredient Bread
During the COVID-19 lockdown a friend bought us the last bag of flour in the store - self-rising flour. We were very pleasantly surprised by how good it turned out.
Serve sliced, covered with butter and/or jam.
Ingredients
- 14.25 oz self-rising flour
- 3 tablespoons sugar
- 1 (12-ounce) bottle of mild lager
Instructions:
Adjust oven rack to middle position and heat oven to 400F. Grease 8.5 x 4.5 inch nonstick loaf pan.
Stir flour and sugar together in a large bowl. Stir in beer and mix until smooth dough forms. Transfer dough to prepared pan. Bake until the top is light golden brown and a toothpick inserted into the center of the loaf comes out with no crumbs attached. This should be 35-40 minutes.
Transfer pan to write rack and let cool for 5 minutes. Remove loaf from pan and let cool completely on rack.
Recipe based on one from Cook’s Country February/March 2017