Uncle Chip's Salsa

Tommy sent this to me a few years ago - apparently he got it from Uncle Chip.

The key thing to this salsa is that it needs to be made the day before you plan to consume.

Ingredients

• 8-10 roma tomatoes (don’t use anything but roma)
• 1 red onion, diced
• 2-3 cloves of garlic, minced finely
• 4-6 jalapenos, diced
• 2 serrano chiles, diced
• A good sized bunch of cilantro, minced
• Lime juice. Crucial - not lemon
• Salt to taste
• Olive oil to taste

Mix everything together into a large bowl and let sit overnight. Add more salt and olive oil before serving, if necessary.