Pancakes
We’ve been going through a pancake phase lately and these are quite good.
Makes ~8 very large pancakes.
Ingredients:
Dry Mix:
- 385g All Purpose Flour
- 50g sugar
- 10g salt
- 11g Baking Powder
- 5g Baking Soda
Wet Mix:
- 460ml/g Milk
- 50ml/g Vegetable Oil
- 9g Vanilla Extract
- 55g Apple Cider Vinegar
- 3 Whole Eggs
Additional Ingredients:
- Salted Butter
- Maple Syrup
- Peanut Butter? Whipped Cream? Go wild.
Instructions:
In a large bowl combine the dry ingredients together and thoroughly mix to combine.
In a separate bowl combine the wet ingredients together and thoroughly mix to combine.
Pour the contents of the wet bowl into the dry bowl. Mix to combine, no more than 20-25 stirs. The batter should be thick and chunky.
Preheat your pan or griddle over medium temperature and add a generous pad of butter.
Once the butter is melted, scoop a generous amount of the batter onto the griddle. This should be pretty thick, maybe ½ inch or so thick.
Cook until crispy. Flip and cook the other side until crispy.