Peruvian Onion Sauce

A great topping for Butifaras Limeñas, Cheese Empanadas, Chicken Empanadas, Empanadas Al Pino (Ground Beef), and Empanadas de Hongos, among other things.

Ingredients:

• 1-2 white onions, sliced as thinly as possible
• 1 cup kosher salt
• 2 limes, juiced
• Peruvian Ají or Original Peruvian Ají to taste

Instructions:

1. Place onions in a large colander, put the colander in the sink, and pour the kosher salt over the onions. Let them sit for a half hour, or until the onions are limp.
2. Rinse the onions thoroughly with cold water, shake off any excess water, and place into a bowl.
3. Add the juice of the 2 limes and as much ají as you would like. Let soak for a half hour or longer.